mushroom dehydration machine

1,easy operation 2,good flexibility and controllability 2,wide application and strong practicality 3,good hygienic condition

Application

Fruit and vegetable dehydration machine is designed to meet the requirements of export-aimed dehydrated vegetables, especially suitable for products containing sugar or viscous products

Working principle

After normal temperature air passed through the heat exchanger, it is changed into the high temperature dried hot air. Under the function of fan, the hot air and materials carry out heat exchange to achieve to dry.

 

Main technical parameters

overall dimensions: 3600*2000*1585mm

blast volume: 9700m3/h

blast pressure(blower fan): 774pa

power (blower fan):4.0Kw

quantity(blower fan): 1set

steam consumption: 150~200kg/h(≥0.4mpa)

drying area: 4m2

drying capacity: 50 KgH2O/h

temperature: normal temp.~110°c (controlled both automatically and manually)

 

Main parts of dryer

motor head of the drying machine

 

drying machine in workshop

 

drying onion

 

drying asparagus lettuce

 

                                                                                                                                

mushroom dehydration machine